Name: Beef Bolognese
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: ½ medium onion; 1 celery stalk; 1 small carrot (peeled); 3 tablespoons Olive oil; 1 pound Ground Beef Chuck (20% fat); 1 tablespoon Pinch Dab Dash Rustic Herb spice blend; ½ teaspoon salt; 3 - 4 ounces pancetta (finely chopped); 1 cup dry white wine; ⅓ cup tomato paste; 1 Bay Leaf; 2 cups low-sodium chicken broth; 1 pound pappardelle or tagliatelle

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Beef Bolognese

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