Kale Recipe - Butternut Kale Salad | Gluten free - Vegan - Vegetarian – Pinch Dab Dash

Name: Butternut Kale Salad
Yield: 6
Ingredients: 4 cups diced butternut squash (about 1 medium squash); 5 cups torn or cut Kale, ribs removed; ¼ cup sliced almonds; 1 teaspoon cinnamon; ½ shallot, thinly sliced; 1 teaspoon turmeric (optional); ½ tablespoon olive oil; ½ tablespoon olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Pinch Dab Dash Roasted Red Pepper & Garlic blend