March 31, 2024

Butternut Kale Salad

Name: Butternut Kale Salad
Yield: 6
Ingredients: 4 cups diced butternut squash (about 1 medium squash); 5 cups torn or cut Kale, ribs removed; ¼ cup sliced almonds; 1 teaspoon cinnamon; ½ shallot, thinly sliced; 1 teaspoon turmeric (optional); ½ tablespoon olive oil; ½ tablespoon olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Pinch Dab Dash Roasted Red Pepper & Garlic blend

Savor the vibrant medley of flavors in this Butternut Kale Salad with a delightful crunch of sliced almonds – freshness and nuttiness in every bite.

By Pinch Dab Dash

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Butternut Kale Salad

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