March 31, 2024

Butternut Kale Salad

Name: Butternut Kale Salad
Yield: 6
Ingredients: 4 cups diced butternut squash (about 1 medium squash); 5 cups torn or cut Kale, ribs removed; ¼ cup sliced almonds; 1 teaspoon cinnamon; ½ shallot, thinly sliced; 1 teaspoon turmeric (optional); ½ tablespoon olive oil; ½ tablespoon olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Pinch Dab Dash Roasted Red Pepper & Garlic blend

Savor the vibrant medley of flavors in this Butternut Kale Salad with a delightful crunch of sliced almonds – freshness and nuttiness in every bite.

By Pinch Dab Dash

See all articles in Recipes

Your cart

Your cart is empty

Best sellers

Baja Blend

Mediterranean Herb

Lone Star BBQ

Simona's Secret

Fiesta Trio

Rustic Herb

Roasted Red Pepper and Garlic

Spicy Italian

2-Pack Collection

Mexican Classics

Griller's Delight

Old World Herbs

Butternut Kale Salad

0 comments

Leave a comment