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Cajun Shrimp Skillet with Andouille

Name: Cajun Shrimp Skillet with Andouille
Ingredients: 1 tablespoon olive oil; 1 teaspoon minced garlic; 2 tablespoons butter melted; 1 teaspoon minced garlic; 2 tablespoons Pinch Dab Dash Cajun Seasoning, divided; 1 ⅓ cups uncooked wild rice blend or uncooked long grain rice (See notes below for recommended rice blends); 2 ⅔ cup chicken broth; 1 pound large or jumbo shrimp peeled and de-veined; 12-16 oz Andouille Sausage – sliced into ½ inch slices; ½ cup sliced celery, optional; ½ cup diced red bell pepper, optional

Gluten Free /
Main Dish /
Seafood

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Cajun Shrimp Skillet with Andouille

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