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Egg Muffins

Name: Egg Muffins
Ingredients: cooking spray; 6 eggs (1.25 cups egg substitute for vegan option); 2 teaspoons Monterrey Herbs spice blend (see notes for other blends that work well in this recipe); 1/2 teaspoon salt (omit if using other blends because Monterrey Herbs is salt free); 1/2 cup raw spinach, chopped; 1/3 cup diced bell peppers; 1/3 cup crumbled cooked bacon or sausage or diced ham (omit for vegetarian option); 1/3 cup shredded cheddar cheese (optional)

Brunch /
Gluten Free /
Main Dish /
Side Dishes & Salads /
Vegetarian

Egg Muffins

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