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Gluten Free Focaccia

Name: Gluten Free Focaccia
Ingredients: 500 grams Fioreglut flour; 12 grams of salt; 10 grams of yeast (about one small envelope); 475 grams water; 25 grams olive oil; 1 tablespoon of your favorite Pinch Dab Dash Old World Herb blends; 1 teaspoon of olive oil for topping – Try one of our Gourmet Infused olive oils for added flavor

Gluten Free /
Italian /
Vegan /
Vegetarian

Gluten Free Focaccia

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