Name: One-Pot Pesto Pasta
Ingredients: 1.5-2 pounds boneless, skinless chicken breast, diced; 2 teaspoons Pinch Dab Dash Rustic Herb; 1 teaspoon salt; 1 tablespoon olive oil; 2.5 cups chicken broth; 2 tablespoons lemon juice; ½ cup prepared Pesto; 2 cups uncooked penne or rigatoni (use gluten free pasta for gluten-free – I recommend Barilla because others tend to fall apart)

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One-Pot Pesto Pasta

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