Name: Orzo Arugula Salad
Ingredients: 1 cup uncooked orzo pasta (substitute gluten-free or vegan pasta for gluten-free & vegan options); 16 grape or mini tomatoes, cut in half; 1.5 cups baby arugula, chopped; ¼ cup onion, diced; ½ tablespoon of Pinch Dab Dash Monterrey Herbs (Roasted Red Pepper & Garlic and Rustic Herb also work well in this recipe); ½ teaspoon salt; 1 tablespoon lemon juice; ½ tablespoon olive oil; 2 teaspoons white wine vinegar

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Orzo Arugula Salad

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