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April 4, 2024

Pesto in a Pinch

Name: Pesto in a Pinch
Ingredients: 3 cups loosely packed fresh basil leaves (just under 3 ounces); 1/2 cup grated Parmigiano-Reggiano cheese; 3 cloves garlic, peeled and halved; 1/2 teaspoon salt; 1/2 cup pine nuts, toasted; 1 /2 cup good quality extra virgin olive oil

By Pinch Dab Dash

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