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Pesto in a Pinch

Name: Pesto in a Pinch
Ingredients: 3 cups loosely packed fresh basil leaves (just under 3 ounces); 1/2 cup grated Parmigiano-Reggiano cheese; 3 cloves garlic, peeled and halved; 1/2 teaspoon salt; 1/2 cup pine nuts, toasted; 1 /2 cup good quality extra virgin olive oil

Dressings &Sauces /
Gluten Free /
Italian /
Salsas & Dips /
Vegan /
Vegetarian /
Weeknight Meal

Pesto in a Pinch

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