Roasted Carrots

Name: Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American, Italian, Mediterranean
Ingredients: 1 lb (about 6-8) carrots, peeled and cut into halves or quarters (lengthwise); 2 tablespoons olive oil; 2 teaspoons Pinch Dab Dash Monterrey Herbs spice blend; ½ teaspoon salt (omit if using another Pinch Dab Dash spice blend)