Salsa Chile de Arbol (Spicy)
Salsa Chile de Arbol (Spicy)
This is a traditional Mexican salsa recipe that is tangy, delicious and best of all…spicy! There are several methods of making this salsa. The more traditional methods includes roasted, toasting or cooking in oil – all of which are much more time consuming than this recipe and yield similar results.
The key here is a quick & easy salsa recipe!
Ingredients
Instructions
Modifications, serving suggestions & Tips
- Chile de arbol is very spicy and a little goes a long way – you add or reduce the number of chiles in this salsa recipe to get to your desired spice level
- This is an amazing salsa for beef, pork or chicken…think anything asada
- It also makes a great salsa for chips
