Name: Steak Tips
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb steak (sirloin, ribeye, or flap steak) cut into 1 inch cubes; 1 tablespoon olive oil; 1 tablespoon Pinch Dab Dash Montreal Steak or Lone Star BBQ spice blend; 1 tablespoon Worcestershire sauce

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