Name: Whole Herb Spatchcock Chicken & Potatoes
Yield: 4
Cuisine: Italian
Ingredients: Whole Chicken (about 3 – 4 pounds) – Spatchcocked (Butterflied); 2 tablespoons butter (softened); 1 tablespoon olive oil; 1 tablespoon of your favorite Pinch Dab Dash Seasoning (Blends that work great in this recipe are: Rustic Herb, Mediterranean Herb, Roasted Red Pepper & Garlic, Lonestar BBQ, Baja Blend, Monterrey Herbs, and Za'atar; 2 cloves minced garlic; 6 baby potatoes, cut into fourths

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Whole Herb Chicken & Potatoes

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