3 Blends That Make Veggies Sing
3 Blends That Make Veggies Sing
Vegetables are often the unsung heroes of the dinner table but with the right seasoning, they can shine with surprisingly little effort. We know they sometimes get a bad rap: bland, boring, and more obligation than inspiration. And while it might be tempting to drown them in heavy sauces or dressings to make them interesting, there's a better way.
Vegetables are often the unsung heroes of the dinner table but with the right seasoning, they can shine with surprisingly little effort. We know they sometimes get a bad rap: bland, boring, and more obligation than inspiration. And while it might be tempting to drown them in heavy sauces or dressings to make them interesting, there's a better way.
In this spotlight, we're sharing three standout blends that turn even the most humble veggies into something truly crave-worthy.
1. Roasted Red Pepper & Garlic
This blend brings smoky sweetness and savory depth to even the simplest dishes. Garlic and pepper are classic flavor-boosters, and this blend makes them weeknight-easy. It's a one-step upgrade to everyday veggies. Try it with green beans for a side that’s fast, flavorful, and surprisingly fancy.
Try This: Sautéed Green Beans with Roasted Red Pepper & Garlic
- Blanch green beans until crisp-tender.
- Sauté in olive oil with 2 tsp of the blend for 2-3 minutes.
- Boom: you've got a gourmet side in under 15 minutes.
2. Monterrey Herbs
This herbaceous blend makes everything taste like it came straight from a rustic kitchen garden. It's bright, savory, and incredibly versatile.
Try This: Roasted Carrots with Monterrey Herbs
- Toss peeled carrots in olive oil and 2 tsp of the blend.
- Roast at 400°F for 20-25 minutes.
- That’s it. Fancy-feast flavor, zero stress.
Bonus Tip: Swap in our Rustic Herb, Za’atar, or even Lone Star BBQ for a fun twist. Our blends are made for mixing it up because meals should never be boring!
3. Baja Blend
Bright and zesty with a little chili kick, Baja Blend brings sunshine to every bite. It’s perfect for sheet-pan veggie tacos, roasted squash, or even jazzing up frozen corn.
It’s like taking your veggies on a flavor vacation. And who doesn’t need that?
Try This: Baja Zucchini Tacos
- Roast or sauté zucchini slices with olive oil and Baja Blend.
- Serve in warm tortillas with avocado and lime.
- Minimal ingredients, maximum flavor.
Got a go-to veggie dish with one of our blends? Share it with us! We love seeing what you cook up.